You Will Need
4 Chicken Thighs Bone-In
1/4 tsp Pepper
1/2 tsp Italian Herb Squeezable Kind (or Italian seasoning)
1/2 tsp Basil (squeeze tube) or Dry basil
1/4 tsp Salt
1 Cup Shredded Parmesan Cheese
ya'll I have to say this is the best chicken I have ever made/had. It came out so juicy and tender with the perfect cheesy crunch. Even my husband just kept saying "wow." If you have ever had a moment in your life, where you said "wow I created that!" this was mine. Even picky kids will love this one! it's just that good! You will want to make this again and again. I know this is on my weekly menu list, and hopefully yours too!
In a mixing bowl add eggs, pepper, Italian Herb, Basil, and salt. Mix well.
Put 1/4 cup of cheese on another plate (or dish) and dip chicken thigh into the egg mixture
Then cheese (coat well and pat cheese on top of chicken)
Repeat with all four chicken thighs.
Place chicken into a cast-iron skillet or deep metal baking dish and cover with foil,
Bake at 350 for 45 min. 12 min before it is done, remove foil,
Then seriously devour!
How To- Video
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