Keto Peanut Butter Bread

You Will Need

Coconut Oil

(for oiling pan)

1 Cup Firm (no oil or very little oil) Peanut Butter

4 Large Eggs

1 1/2 Teaspoon Baking Powder

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I was given this recipe by a friend/subscriber to my channel and it's her recipe (June Moore) but she asked me to try it. I don't do keto but I like to make recipes because my daughter does.  I was shocked at this bread, it doesn't taste at all like peanut butter, but is so flakey and has a nutty flavor. This bread is also held together well and can be toasted and topped with your favorite jam or jelly. I was impressed with this recipe and how easy it really is.

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Directions

Oven Method

1 1/2 tsp baking powder (use Rumford, no aluminum) Preheat oven to 350°F. Full Recipe: In a medium bowl, mix the ingredients (except baking powder with a mixer (or by hand) until very thick and smooth. Add and mix the baking powder (activates quickly). Add batter to the pan(s). Bake, check with a toothpick inserted comes out clean; let cool. 1 loaf (8 x 4 inch): 25 minutes 1 6-cup muffin pan: 15 to 17 minutes.

Microwave Method

 

Start by greasing a large mug or small microwave-proof bowl, 4 inches wide (bread will rises evenly). In a small bowl or mixing cup: Mix (except the baking powder) until very thick and smooth. 1/4 cup peanut butter (firm, not runny) 1 large egg (or) extra-large mix, (don’t over mix; Baking Powder activates quickly) 1/2 tsp baking powder (use Rumford, it has no aluminum) Add batter to a greased microwave-proof bowl. Microwave for 90 seconds. Cool slightly, slice horizontally into two slices.

How-To Video

Keywords- Keto, keto bread, bread substitute, peanut butter bread, bread made from eggs, low carb bread, low carb, keto recipes, recipes, low carb bread recipe. keto sandwich bread, keto toast, 90 Second Keto Microwave Bread,

90 Second Microwavable Low Carb Keto Bread, Keto microwave bread, easy keto bread

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