Mexican Taco Macaroni and Cheese 

You Will Need

1 Pound Hamburger

1 med/lg Onion (diced)

5 cups water (divided)

1 1/2 Cup Macaroni Noodles

1 tsp Salt 

1/2 tsp Pepper

2 Cups Shredded Cheddar Cheese

Optional-

Sour Cream

Lettuce

Corn

Salsa

This is an amazing one pot

meal using your instant pot. Fast and easy to get on the Table when your in a rush, but still want something that taste amazing!

Start by adding frozen hamburger to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain)

Dice Onion, Add salt and pepper, cook until onions are barely cooked through.  1 to 2 minutes.

Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain)

Add 1 Packet Taco Seasoning, and 2 cups cheddar cheese and mix well.  Add to bowls and top with cheese and a dollop of sour cream... Enjoy!~

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