Mexican Taco Macaroni and Cheese
You Will Need
1 Pound Hamburger
1 med/lg Onion (diced)
5 cups water (divided)
1 1/2 Cup Macaroni Noodles
1 tsp Salt
1/2 tsp Pepper
2 Cups Shredded Cheddar Cheese
This is an amazing one pot
meal using your instant pot. Fast and easy to get on the Table when your in a rush, but still want something that taste amazing!
Start by adding frozen hamburger to your instant pot with 1 cup water. Set your timer for 15 minutes high pressure with an instant release. (drain)
Dice Onion, Add salt and pepper, cook until onions are barely cooked through. 1 to 2 minutes.
Add Macaroni and 4 cups water, select high pressure for 10 minutes with an instant release. (drain)
Add 1 Packet Taco Seasoning, and 2 cups cheddar cheese and mix well. Add to bowls and top with cheese and a dollop of sour cream... Enjoy!~