Rosemary Garlic/butter Ribeye's

When my daughter Anna was young, her and I would spend hours in the Kitchen. We both loved it, it was together time, and we both enjoyed creating meals together.  I was just as proud of her then as I am now. This is one of her creations that she  told me I just had to try. Well I did, and was blown away. The steaks are  juicy, tender and loaded in a garlic butter, rosemary marinade.  They come out a perfect medium rare ribeye.  Not only is it beautiful, but the taste is out of this world good. So Proud of her! This one is a for sure keeper in my book... Enjoy~

You Will Need

2- 1 pound Ribeye Steaks 

2 tsp Salt

2 tsp Pepper

2 full Sprigs Rosemary

2 TBSP Oil

2 TBSP Minced Garlic 

3 TBSP Butter

while searing pre-heat oven to 3.50 degree. Add oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and seer both sides of steaks for 1 minute each side. 

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Start by adding salt and peper to each side of your steak (pat into meat.)

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Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes. 

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Rosemary Garlic, Butter Marinade for Ribeye Steak.

Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare.

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Directions-

Start by adding 1/2 tsp salt  and 1/2 tsp pepper to each side of steak

Add 2 TBSP oil to cast iron skillet and let it get HOT

 

while searing

pre-heat oven to 3.50 degrees.

 

Add 2 TBSP oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and sear both sides of steaks for 1 minute each side. 


Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes. 

Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare. 

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