Rosemary, Garlic Butter Ribeye Steak

Rosemary Garlic/butter Ribeye's

When my daughter Anna was young, her and I would spend hours in the Kitchen. We both loved it, it was together time, and we both enjoyed creating meals together. I was just as proud of her then as I am now. This is one of her creations that she told me I just had to try. Well I did, and was blown away. The steaks are juicy, tender and loaded in a garlic butter, rosemary marinade. They come out a perfect medium rare ribeye. Not only is it beautiful, but the taste is out of this world good. So Proud of her! This one is a for sure keeper in my book... Enjoy~

You Will Need

2- 1 pound Ribeye Steaks

2 tsp Salt

2 tsp Pepper

2 full Sprigs Rosemary

2 TBSP Oil

2 TBSP Minced Garlic

3 TBSP Butter

while searing pre-heat oven to 3.50 degree. Add oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and seer both sides of steaks for 1 minute each side.

Start by adding salt and peper to each side of your steak (pat into meat.)

Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes.

Rosemary Garlic, Butter Marinade for Ribeye Steak.

Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare.

Directions-

Start by adding 1/2 tsp salt and 1/2 tsp pepper to each side of steak

Add 2 TBSP oil to cast iron skillet and let it get HOT

while searing

pre-heat oven to 3.50 degrees.

Add 2 TBSP oil to your frying pan, and wait till pan is hot and sizzling. Add steaks and sear both sides of steaks for 1 minute each side.

Turn your heat to medium low, and add butter and minced garlic to pan along with rosemary. Spoon over steaks for 3 minutes.

Turn off heat and place pan into your oven (cast iron pan) let cook in oven for 3 more minutes This will be Medium Rare.

Garlic Butter

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