Garlic, Herb Grilled Steak Oh my!~
This steak seasoning/rub is fantastic. You won't be disappointed in making these. They are loaded with flavor! Want to make more then 2 rib-eye steaks? This recipe is easy to double or triple. So easy, just be-careful not to over eat like we did LOL! but they were that good!
Start out by piercing steak with fork on both sides then add olive oil as directed in instructions below.
Add Tony Chachere's Roasted Garlic and Herb. Rub into meat.
Add garlic and herb seasoning, rub into meat on both sides. In a small bowl add Garlic Salt, Onion Powder, Hickory Bacon Seasoning, salt and pepper (mix well) Season both sides evenly with rub. Pat into meat.
Get your grill ready, make sure it's hot, and sear on both sides. (about 5 min on each side)
Then move to the top rack on your grill, ,and close lid. Let slow cook about 15 min to a nice medium rare. Cooking time depends on how rare or done you want your meat.
As a rule of thumb, or to give you an idea:
(for a steak Just short of 7/8 Inch thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.
Serve with our super easy but the bomb in taste! baked beans and our out of this world potato salad YUM! Dont forget the cottage cheese! (Grin)
You Will Need
2) 1 pound Rib-eye Steaks
1/2 Cup Tony Chachere's Marinade Roasted Garlic & Herb
4 TBSP Olive Oil (1 Tbsp per side) on each steak.
1 TBSP Garlic Salt
1 TBSP Onion Powder
1 TBSP Hickory Bacon Seasoning
1/2 tsp Salt
1 tsp Pepper
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